Our Concept

OUR CHEF

Manolo Aznar, a chef originally from Elche, Alicante. He spent most of his professional career in Barcelona, although he also worked in Italy, Switzerland, and Germany.

Of particular note is his time in Chile, where for seven years he ran a signature cuisine restaurant that garnered significant media attention.

His cuisine is characterized by a highly personal blend of Mediterranean tradition and contemporary creativity.

Another key aspect of his career is his training as a technician in oenology and viticulture, which has given him a broader perspective on gastronomy when developing culinary concepts. For this reason, the world of wine plays a major role at Marinero.

In short, we could say he is a self-made chef by trade, focused on consistency and the natural evolution of his cuisine.

THE WINE

Out of our own conviction and to give wine the cultural value it deserves, all our wines come from small producers: artisans deeply connected to the land where they are made, bottles brimming with honesty and authenticity, marked by tradition.

We offer an extensive wine-by-the-glass menu and, in total, between 70 and 80 wines by the bottle, with a special emphasis on domestic wines and local producers.

In addition, we offer our customers a discount of 20% to 30% on wines to go.

CRAFT BEER

At Marinero, we also love craft beer. We have a wide selection of different styles, and, just as with wine, we place special emphasis on local brewers—in this case, those from the city of Madrid.